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Week Light

Week Light

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$ 24  
RRP $45.00 (46% OFF RRP)
4 payments of $6.00.
From $10 a week.
$ 24  
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RRP $45.00 (46% OFF RRP)
4 payments of $6.00.
From $10 a week.
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Enter postcode or suburb to view shopping options

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Australias bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that youll want to use every night of the week.

There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, theres one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, Ill bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum.



Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
  • Published:

    23.09.2019

  • Publisher:

    HarperCollins

  • Author:

    Donna Hay

  • ISBN:

    9781460758113

  • Number of Pages:

    256

  • Brand Name:

    HarperCollins

  • Article Number:

    58927

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