Week Light

Week Light
Week Light

Week Light

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RRP $45.00 (46% OFF RRP)
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Product DetailsSpecificationDelivery & Returns

Australias bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that youll want to use every night of the week.

There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, theres one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, Ill bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum.

Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
Article Number:
58927
Author:
Donna Hay
Brand Name:
HarperCollins
ISBN:
9781460758113
Number of Pages:
256
Product Depth:
3.5 cm
Product Height:
25.0 cm
Product Weight:
0.76 kg
Product Width:
19.5 cm
Published:
23.09.2019
Publisher:
HarperCollins
Product details

Australias bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that youll want to use every night of the week.

There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, theres one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, Ill bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum.

Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
Specification
Article Number:
58927
Author:
Donna Hay
Brand Name:
HarperCollins
ISBN:
9781460758113
Number of Pages:
256
Product Depth:
3.5 cm
Product Height:
25.0 cm
Product Weight:
0.76 kg
Product Width:
19.5 cm
Published:
23.09.2019
Publisher:
HarperCollins