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Vegan Kitchen

The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs.

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or 4 payments of AUD $5.50 with Buy now with afterpay
Available for orders over $50 and under $1,200  more info

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This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.
  • Published
    1 June 2018
  • Publisher
    AWW Cookbooks
  • Author
    The Australian Women's Weekly
  • ISBN
    9781742458601
  • Number of Pages
    288
  • Brand Name
    AWW Cookbooks
  • Article Number
    689424

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