The Commonsense Cook by Colin Fassnidge

The Commonsense Cook by Colin Fassnidge

$24
RRP $39.99 (39% OFF RRP)
Afterpay
4 payments of $6Learn more
Zip
From $10 a weekLearn more
Lay-by
Pay off over timeLearn more

Free gift messaging for home delivery items.

Simply write your message on the delivery page as you check out. Messages will be printed separately on a BIG W gift card and placed inside your delivery, along with a gift receipt.

Note: Items are not individually wrapped. Inappropriate or offensive messages will not be printed.

Product DetailsSpecificationDelivery & Returns
Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive, no-nonsense advice for home cooks.

When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics - a simple omelette, a great sauce that goes with everything, the perfect roast - and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimise waste, keep a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds!

Leftovers can be a thing of beauty: roast a show-stopping whole cauliflower and turn the leftovers into a miso-based soup; a beef cheek pie filling doubles as a delicious pasta sauce; choose your own ice-cream adventure with the perfect base for many flavours.

This is real family food made easy.

Recipes include: Simple Sweetcorn and Bacon Fritters; Greens and Ricotta Turnovers; Roast Potatoes with Rosemary Vinegar; Super-crispy Tempura-style Fish with Mushy Peas; Salt-crusted Chicken; Milk-poached Pork Neck with Soft, Cheesy Polenta; Shepherd's Pie with Crushed Kipfler Crust; Irish Stew in Oz; Rhubarb Jam Doughnuts; Chocolate-Orange Mousse with Homemade Honeycomb.
Article Number:
124897
Author:
Colin Fassnidge
Brand Name:
Pan Macmillan Australia
ISBN:
9781760980153
Number of Pages:
232
Product Depth:
1.9 cm
Product Height:
25.5 cm
Product Weight:
0.89 kg
Product Width:
20.5 cm
Published:
27.10.2020
Publisher:
Pan Macmillan Australia
Product details
Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive, no-nonsense advice for home cooks.

When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics - a simple omelette, a great sauce that goes with everything, the perfect roast - and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimise waste, keep a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds!

Leftovers can be a thing of beauty: roast a show-stopping whole cauliflower and turn the leftovers into a miso-based soup; a beef cheek pie filling doubles as a delicious pasta sauce; choose your own ice-cream adventure with the perfect base for many flavours.

This is real family food made easy.

Recipes include: Simple Sweetcorn and Bacon Fritters; Greens and Ricotta Turnovers; Roast Potatoes with Rosemary Vinegar; Super-crispy Tempura-style Fish with Mushy Peas; Salt-crusted Chicken; Milk-poached Pork Neck with Soft, Cheesy Polenta; Shepherd's Pie with Crushed Kipfler Crust; Irish Stew in Oz; Rhubarb Jam Doughnuts; Chocolate-Orange Mousse with Homemade Honeycomb.
Specification
Article Number:
124897
Author:
Colin Fassnidge
Brand Name:
Pan Macmillan Australia
ISBN:
9781760980153
Number of Pages:
232
Product Depth:
1.9 cm
Product Height:
25.5 cm
Product Weight:
0.89 kg
Product Width:
20.5 cm
Published:
27.10.2020
Publisher:
Pan Macmillan Australia