Thai Food by David Thompson

Thai Food by David Thompson

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The definitive guide to Thai cuisine. A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson.

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides more than 300 mouthwatering recipes, from the simple, honest flavour of a classic pat thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complemented by superb photography, this book captures all aspects of this diverse culinary culture.
Article Number:
211383
Author:
David Thompson
Brand Name:
Penguin Books
Genre:
Cooking
ISBN:
9781761045929
Number of Pages:
688
Product Contains:
Paperback
Product Depth:
4.7 cm
Product Height:
24.2 cm
Product Weight:
1.822 kg
Product Width:
17.0 cm
Published:
29.03.2022
Publisher:
Penguin Books
Release Date:
Tue Mar 29 00:00:00 AEDT 2022
Product details
The definitive guide to Thai cuisine. A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson.

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides more than 300 mouthwatering recipes, from the simple, honest flavour of a classic pat thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complemented by superb photography, this book captures all aspects of this diverse culinary culture.
Specification
Article Number:
211383
Author:
David Thompson
Brand Name:
Penguin Books
Genre:
Cooking
ISBN:
9781761045929
Number of Pages:
688
Product Contains:
Paperback
Product Depth:
4.7 cm
Product Height:
24.2 cm
Product Weight:
1.822 kg
Product Width:
17.0 cm
Published:
29.03.2022
Publisher:
Penguin Books
Release Date:
Tue Mar 29 00:00:00 AEDT 2022