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Pressure Cooking / Slow Cooking

he pressure cooker is back – our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes.

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Product Features:

Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all.

  • Published
  • Author
    The Australian Women's Weekly
  • Product Height
    27 cm
  • Product Length
    22 cm
  • Product Width
    2 cm
  • Gender
  • Reference Number
  • Article Number
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