Ottolenghi Test Kitchen: Extra Good Things by Noor Murad & Yotam Ottolenghi

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Ottolenghi Test Kitchen: Extra Good Things by Noor Murad & Yotam Ottolenghi

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RRP $49.99 (41% OFF RRP)
Releases 20.09.22
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Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series.

Ottolenghify every meal.

Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day.

Extra Good Things is rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as 'one basic mousse' transformed into coffee mousse with tahini fudge.

This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.

Praise for Ottolenghi Test Kitchen Shelf Love:

'I absolutely love this book!' - Nigella Lawson

'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph

'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year
Article Number:
223470
Author:
Noor Murad Yotam Ottolenghi
Brand Name:
Penguin Books Australia
ISBN:
9781529109474
Number of Pages:
256
Product Contains:
Flexibound
Product Depth:
2.4 cm
Product Height:
21.6 cm
Product Weight:
0.91 kg
Product Width:
13.8 cm
Published:
20.09.2022
Publisher:
Penguin Random House
Product details
Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series.

Ottolenghify every meal.

Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day.

Extra Good Things is rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as 'one basic mousse' transformed into coffee mousse with tahini fudge.

This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.

Praise for Ottolenghi Test Kitchen Shelf Love:

'I absolutely love this book!' - Nigella Lawson

'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph

'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year
Specification
Article Number:
223470
Author:
Noor Murad Yotam Ottolenghi
Brand Name:
Penguin Books Australia
ISBN:
9781529109474
Number of Pages:
256
Product Contains:
Flexibound
Product Depth:
2.4 cm
Product Height:
21.6 cm
Product Weight:
0.91 kg
Product Width:
13.8 cm
Published:
20.09.2022
Publisher:
Penguin Random House