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Merle's Kitchen

Merle is the latest MasterChef sensation, winning the judges' admiration for her impeccable technique and near-perfect cakes. She has been competing from the age of 7 in state cookery competitions, and became a judge herself in 1988.


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One of life's simple pleasures is the lingering aroma of a freshly baked cake, especially one you have made yourself. Cooks everywhere are rediscovering the satisfaction that comes from old-fashioned baking at home. In this delectable world of cakes, scones, sponges and puddings, one home cook stands out from all the rest-Merle Parrish.

Merle is the latest MasterChef sensation, winning the judges' admiration for her impeccable technique and near-perfect cakes. She has been competing from the age of 7 in state cookery competitions, and became a judge herself in 1988 when she completed her Country Women's Association Judges' Certificate. At 79 she shows no sign of relinquishing her crown.
Now she shares some of her prize-winning recipes in this irresistible book: her famous Peach Blossom Cake, her divine Chocolate Cake, her scones, tarts, slices, biscuits and sponges. With a little flour, butter, eggs and sugar, Merle creates unforgettable kitchen alchemy. Find out for yourself how to whip up some magic.

Merle lives in Cudal, near Orange in NSW, and continues to compete in shows. She recently won the inaugural Donna Latter Memorial Trophy for Supreme Chocolate Cake.

  • Published
    01/03/2012
  • Publisher
    Random House Australia
  • Age Rating
    G
  • Author
    Merle Parrish
  • Number of Pages
    240
  • Product Height
    24.7 cm
  • Product Length
    1.8 cm
  • Product Width
    19.2 cm
  • Product Weight
    0.89 kg
  • Country Of Origin
    Australia
  • Reference Number
    003759
  • Article Number
    8267416
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