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Mastering The Art of Poultry, Meat & Game

From cooking the perfect steak to creating a traditional osso bucco or whipping up an Asian-inspired stir-fry, Mastering the Art of Poultry, Meat & Game will become a reliable and inspirational kitchen source.

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Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat & Game will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages.

Clear instructions, step-by-step photography, expert tips and comprehensive information, including how to identify different cuts of beef, how to segment a whole chicken, how to carve a leg of lamb and how to make flavoursome stock, will help build your cooking skills and confidence in the kitchen.

  • Published
  • Publisher
    Murdoch Books
  • Author
    Anneka Manning
  • Number of Pages
  • Product Height
    28.2 cm
  • Product Length
    3.8 cm
  • Product Width
    22.1 cm
  • Product Weight
    1.92 kg
  • Country Of Origin
  • Age Group
    18 Years +
  • Gender
  • Product Code
  • Reference Number
  • Article Number
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