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Margaret Fulton Baking

From Australia's best known and most loved cookery writer comes this collection of essential baking recipes from a lifetime of cooking. The recipes are triple-tested so will work brilliantly every time and are easy to follow, making them ideal for beginner cooks.

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Margaret Fulton Baking contains recipes you will love to cook over and over again. There are introductions for each recipe, where Margaret vividly recalls the people, events and travel that have influenced her cooking. 

Recipes include sweet classics such as Pavlova, Bread and butter pudding, and Chocolate soufflés, alongside savoury recipes such as Olive bread, Gougers’, and Quiche Lorraine. All of the recipes also include variations, as well as plenty of hints and tips. 

The ultimate in sweet and savoury baking collection.

  • Published
  • Publisher
    Hardie Grant Books
  • Author
    Margaret Fulton
  • Number of Pages
  • Brand Name
  • Product Height
    26.1 cm
  • Product Length
    4.1 cm
  • Product Width
    22.5 cm
  • Product Weight
    2.02 kg
  • Recommended Age
  • Country Of Origin
  • Product Code
  • Reference Number
  • Article Number
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