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From My Kitchen to Yours

Bestselling author Sally Wise has a good reason for creating an easy, delicious and nutritious repertoire of gluten-free recipes: one of her children has coeliac disease.


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Intolerant is highly advisable - eating out or buying takeaway can be a nightmare as gluten is found in huge numbers of products, not just bread and pasta. And those who don’t suffer from gluten intolerance may benefit too - many people report an improvement in their general wellbeing when they reduce the amount of gluten in their diet.

In From My Kitchen to Yours, Sally shares her secrets for making food that tastes so good you’ll never know you’re eating gluten free. It features recipes for basics such as breads, pastry and pancakes, and mouthwatering offerings including Ratatouille Soup, Butter Chicken, Spicy Lamb Parcels, Spinach, Sweet Potato and Fetta Tart, Jaffa Mud Cake and plenty of other sweet treats.

Using fresh, easily accessible ingredients and with lots of bonus tips for dairy-free substitutions, Sally’s recipes will have the whole family asking for a second helping.

  • Published
    41485
  • Publisher
    HarperCollins
  • Age Rating
    G
  • Author
    Sally Wise
  • Number of Pages
    272
  • Country Of Origin
    Australia
  • Age Group
    18 Years +
  • Gender
    Both
  • Product Code
    WCC100000000032795
  • Reference Number
    032795
  • Article Number
    8038920
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