Franklin Barbecue: A Meat-Smoking Manifesto

Franklin Barbecue: A Meat-Smoking Manifesto

$35
RRP $49.99 (29% OFF RRP)
Afterpay
4 payments of $8.75Learn more
Zip
From $10 a weekLearn more
Lay-by
Pay off over timeLearn more

Free gift messaging for home delivery items.

Simply write your message on the delivery page as you check out. Messages will be printed separately on a BIG W gift card and placed inside your delivery, along with a gift receipt.

Note: Items are not individually wrapped. Inappropriate or offensive messages will not be printed.

Product DetailsSpecificationDelivery & Returns
A complete meat- and brisket-cooking education from the America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a master course in the fine art of meat smoking, Texas-style. With tips on how to source the very best beef; build or hack your backyard smoker; find and cure the right wood; and yes, step-by-step instructions for making Franklin’s legendary brisket, ribs, and all the fixins, Franklin Barbecue will be even more talked-about and acclaimed than Franklin’s menu items.
Article Number:
108847
Author:
Aaron Franklin
Brand Name:
Penguin Books
ISBN:
9781607747208
Number of Pages:
224
Product Depth:
2.7 cm
Product Height:
26.0 cm
Product Weight:
1.05 kg
Product Width:
20.8 cm
Published:
01/09/2015
Publisher:
Penguin Random House
Product details
A complete meat- and brisket-cooking education from the America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a master course in the fine art of meat smoking, Texas-style. With tips on how to source the very best beef; build or hack your backyard smoker; find and cure the right wood; and yes, step-by-step instructions for making Franklin’s legendary brisket, ribs, and all the fixins, Franklin Barbecue will be even more talked-about and acclaimed than Franklin’s menu items.
Specification
Article Number:
108847
Author:
Aaron Franklin
Brand Name:
Penguin Books
ISBN:
9781607747208
Number of Pages:
224
Product Depth:
2.7 cm
Product Height:
26.0 cm
Product Weight:
1.05 kg
Product Width:
20.8 cm
Published:
01/09/2015
Publisher:
Penguin Random House