text.skipToContent text.skipToNavigation
×

Shopping Cart

_

Cook Eat Repeat Ingredients Recipes and Stories

Cook Eat Repeat Ingredients Recipes and Stories

Your wishlist has reached the maximum limit of 150. Please reduce the number of products in your wishlist and try again.

Enter postcode or suburb to view shopping options

$29
RRP $49.99 (41% OFF RRP)
$29
RRP $49.99 (41% OFF RRP)
    Saved to Wishlist
    To save and manage the list, please
RRP $49.99 (41% OFF RRP)
4 payments of $7.25.
From $10 a week.

Pre-order Price Guarantee
When you pay for your pre-order upfront and the price drops before release day you will be refunded the difference shortly after release.

Release date is subject to change.

Item will be available in Store and for Pick up after the release date.

  • Delivery

Enter postcode or suburb to view shopping options

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring ‘Death to the Guilty Pleasure’, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

‘The recipes I write come from my life, my home’, says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include ‘A is for Anchovy’ (a celebration of the bacon of the sea), ‘Beetroot and Me’, ‘A Vegan Feast’, a shout out for ‘Brown Food’, a very relatable ‘How To Invite People for Dinner Without Hating Them (or Yourself)’, plus new ideas for Christmas.

Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.


‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, “cook, eat, repeat” is the story of my life.’
  • Publisher:

    Penguin Random House

  • Author:

    Nigella Lawson

  • ISBN:

    9781784743666

  • Brand Name:

    Penguin Books Australia

  • Article Number:

    88567

FREE Pick up

Pick up allows you to buy online and Pick up in any BIG W store 7 days per week.

See here for more information on Pick up.

Home Delivery

Want to have your order delivered? See here for more information on our delivery options.

Returns

Please click here to see BIG W's returns policies.