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Australian Women's Weekly Pressure Cooking

The pressure cooker is back – our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes.


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The pressure cooker is back – our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table.

  • Publisher
    Random House Australia
  • Age Rating
    G
  • Author
    Australian Women's Weekly
  • Number of Pages
    512
  • Country Of Origin
    Australia
  • Reference Number
    003697
  • Article Number
    8215367
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