All Day Baking by James Michael and Pippa

All Day Baking by James Michael and Pippa

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Product DetailsSpecificationDelivery & Returns
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook – at last – for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals.
 
Author Michael James is a Michelin-restaurant chef by training and he delivers a master class in pastry – from puff to rye to vegan and gluten-free – gifting readers a foundation knowledge that sets them on a path to their own freewheeling baking adventures.
 
The book is structured across the arc of a day but the recipes at their heart are interchangeable – if you fancy beetroot & shallot galette for breakfast or bacon & onion quiche for dinner – that’s perfectly ok. And throughout there is a nod to Michael and wife Pippa James’ ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint.
Article Number:
168180
Author:
James Michael and Pippa
Brand Name:
Hardie Grant Books
ISBN:
9781743796993
Number of Pages:
224
Product Contains:
Hardback
Product Depth:
2.5 cm
Product Height:
25.5 cm
Product Weight:
0.96 kg
Product Width:
19.6 cm
Published:
07.07.2021
Publisher:
Hardie Grant Books
Product details
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook – at last – for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals.
 
Author Michael James is a Michelin-restaurant chef by training and he delivers a master class in pastry – from puff to rye to vegan and gluten-free – gifting readers a foundation knowledge that sets them on a path to their own freewheeling baking adventures.
 
The book is structured across the arc of a day but the recipes at their heart are interchangeable – if you fancy beetroot & shallot galette for breakfast or bacon & onion quiche for dinner – that’s perfectly ok. And throughout there is a nod to Michael and wife Pippa James’ ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint.
Specification
Article Number:
168180
Author:
James Michael and Pippa
Brand Name:
Hardie Grant Books
ISBN:
9781743796993
Number of Pages:
224
Product Contains:
Hardback
Product Depth:
2.5 cm
Product Height:
25.5 cm
Product Weight:
0.96 kg
Product Width:
19.6 cm
Published:
07.07.2021
Publisher:
Hardie Grant Books