4 Ingredients: Veggie and Vegan by Kim McCosker

4 Ingredients: Veggie and Vegan by Kim McCosker

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Product DetailsSpecificationDelivery & Returns
Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT.

IT’S TRUE… In Australia and New Zealand, one in four people are now eating more plant-based meals, a significant upturn in just 365 days.

From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits of a vegetarian diet, and a quick google search reveals that such a diet has shown to support health, including a lower risk of developing coronary heart disease, high blood pressure, diabetes, and increased longevity.

If this sounds good, then you will LOVE the latest from 4 Ingredients. A cookbook with over 80 simple and delicious plant-based recipes. 100% vegetarian, 80% vegan.

No crazy over-processed, expensive ingredients, just palate-pleasing recipes made with easy, everyday ingredients.

Simple & Delicious
ACAI Bowls
Green Chia Puddings
Cauliflower Nuggets
Eggplant & Sweet Potato Curry
Cauliflower Steak Pizzas
Mushroom Carpaccio
Smashed Pavlova
Carrot Cake
Chocolate Torte
Thai Sticky Rice Mango Puddings
Watermelon Pops
The best Satay Sauce EVER!
Vegan Scones
Vegan Pancakes
Chow Mein
Veggie Burgers
Mexican Lasagne
Mushroom Risotto
Relishes / Sauces / Dressings
... AND SO MUCH MORE!

Absolutely Delicious, and ALL JUST 4 or fewer INGREDIENTS! This is a cookbook for Vegetarians, Vegans and ANYONE wanting to increase their plant-based diet (even just a little) with easy, everyday ingredients and recipes.
Article Number:
96563
Author:
Kim Mccosker
Brand Name:
Simon & Schuster
ISBN:
9780648485155
Product Depth:
2.0 cm
Product Height:
20.0 cm
Product Weight:
0.3 kg
Product Width:
18.5 cm
Published:
01.06.2020
Publisher:
Four Ingredients
Release Date:
Mon Jun 01 00:00:00 AEST 2020
Product details
Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT.

IT’S TRUE… In Australia and New Zealand, one in four people are now eating more plant-based meals, a significant upturn in just 365 days.

From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits of a vegetarian diet, and a quick google search reveals that such a diet has shown to support health, including a lower risk of developing coronary heart disease, high blood pressure, diabetes, and increased longevity.

If this sounds good, then you will LOVE the latest from 4 Ingredients. A cookbook with over 80 simple and delicious plant-based recipes. 100% vegetarian, 80% vegan.

No crazy over-processed, expensive ingredients, just palate-pleasing recipes made with easy, everyday ingredients.

Simple & Delicious
ACAI Bowls
Green Chia Puddings
Cauliflower Nuggets
Eggplant & Sweet Potato Curry
Cauliflower Steak Pizzas
Mushroom Carpaccio
Smashed Pavlova
Carrot Cake
Chocolate Torte
Thai Sticky Rice Mango Puddings
Watermelon Pops
The best Satay Sauce EVER!
Vegan Scones
Vegan Pancakes
Chow Mein
Veggie Burgers
Mexican Lasagne
Mushroom Risotto
Relishes / Sauces / Dressings
... AND SO MUCH MORE!

Absolutely Delicious, and ALL JUST 4 or fewer INGREDIENTS! This is a cookbook for Vegetarians, Vegans and ANYONE wanting to increase their plant-based diet (even just a little) with easy, everyday ingredients and recipes.
Specification
Article Number:
96563
Author:
Kim Mccosker
Brand Name:
Simon & Schuster
ISBN:
9780648485155
Product Depth:
2.0 cm
Product Height:
20.0 cm
Product Weight:
0.3 kg
Product Width:
18.5 cm
Published:
01.06.2020
Publisher:
Four Ingredients
Release Date:
Mon Jun 01 00:00:00 AEST 2020