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30-Minute Vegetarian

30-Minute Vegetarian


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$ 20  
RRP $29.99 (33% OFF RRP)
4 payments of $5.00.
From $10 a week.
$ 20  
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RRP $29.99 (33% OFF RRP)
4 payments of $5.00.
From $10 a week.

Last order dates

Last order date for Remote location deliveries before Christmas is December 13th. All other delivery options will arrive before Christmas.

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In 30-Minute VegetarianSwedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green.

The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist. Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes. The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight supper. With the help of this book you_ll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.
  • Published:

    01.12.2018

  • Publisher:

    Hardie Grant Books

  • Author:

    Ylva Bergqvist

  • ISBN:

    9781784881863

  • Number of Pages:

    192

  • Brand Name:

    Hardie Grant Books

  • Article Number:

    813116

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