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Cook With Us

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In their second book together, MasterChef's much-loved judges Gary Mehigan and George Calombaris share their tricks of the trade and twenty popular cooking techniques, accompanied by eighty delicious recipes. Let Gary and George show you how to master some of the great cooking challenges. Learn how to perfect a glossy mayonnaise and the art of jointing poultry. Fillet a fish with professional finesse and whip up restaurant-quality pasta and pastry. Cook a steak to order and hollandaise in no time at all.
 

Detailed product information

?

Sku Code

BIGW_8249253

? Product Height (cm)

27.8

? Product Weight (KG)

28.3

? Product Width (cm)

25.9

? Author

Gary Mehigan, George Calombaris

? Country Of Origin

Australia

? Format

Hardcover

? Genre

Cooking

? Number of Pages

224

? Published

31/10/2011

? Publisher

Lantern

? Delivery Type

Small Items

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